A warm, soft flour tortilla filled with seasoned ground beef and a few friends. Wondering where to find the combination? Well, at your nearest Taco Bell. I was completely unaware of this Mexican delicacy till one of my friends introduced me to Taco Bell last year. They have opened a new branch in our city and they have already conquered a lot of hearts with yummy tacos.
The taco meat is made from carefully inspected beef that is subjected to multiple quality check points. It is then simmered in 12 authentic seasonings and spices and is served as fresh as possible. Moreover, taco meat is not only fresher than the meat you could find outside but also leaner. You won’t ever be able to find a restaurant-cooked hamburger because of the unique way these tacos are prepared by processing and removing fat from.
I’m considering hiring a caterer in the Midlands to serve up some of these tacos for my wedding later this year – that’s how much I love them!